James, only you would ask that questionAlso, what brand is the oven?
I want to know what to expect about its baking ability! As a baker, I take that rather seriously.James, only you would ask that question
ROFL Dude I have no idea what brand the oven is, it's got a glass cooktop and touchpad controls thats about all I can tell you about it. Maybe Whirlpool? It seems to do a good job of pizza cooking.
I should be around anytime after 7:00, and probably before that now being I'm going to get out of work early today.
The Mark on this map is about where you need to take a left onto Iodine ridge, and my house is right on that corner (on your left).
http://maps.google.com/maps?f=d&hl=...93.409967&sspn=0.014049,0.036907&ie=UTF8&z=15
...and I prefer a numeric entry so I can type in the exact temperature I desire for the oven. For the cooktop, I prefer knobs for continuous temperature adjustment.Even if it is digital, I prefer knobs to buttons on such types of adjustment