Banana Walnut Stuffed French Toast 1) loaf of un-sliced bread 2) bananas 3) chopped walnuts 4) brown sugar 6) corn flakes 5) french toast mix (substituting milk with vanilla soy milk is incredible) Cut the slices of bread 2x as thick as normal. With a knife cut a slit in the side of the bread (enough to get your ingredients into without them flopping back out) Add banana slices and some brown sugar. dip the stuffed bread into the egg mix then into the corn flakes. Either cook on low heat in a pan or put them on a cookie sheet and bake at 350 (flip once). They are thick so it'll take some time. The brown sugar will make them pretty sweet, so beware of how much syrup you use. I'd also suggest that instead of using maple syrup, you can use a strawberry syrup.